Weekly Menu #630 And The Book Of The Week

 

There’s something deeply comforting about Polish food. The way it fills your kitchen with the aroma of simmering soups, roasted vegetables, and smoky sausage. This week, I’m taking a culinary trip to Poland, where hearty dishes meet wholesome ingredients. From bigos to beet soup, this menu celebrates protein-packed meals brimming with fresh veggies and Old World flavor. Whether you’re craving cozy comfort or looking to explore new tastes, this week’s Polish inspired menu brings a little rustic warmth to your table.

WEEKLY MENU

Monday

Bigos (Hunter’s Stew)

Kids - Polish Chicken & Potato Bowls

 

Tuesday

Zupa Ogórkowa (Polish Dill Pickle Soup)

Kids - Chicken Soup

 

Wednesday

Polish Perogies

Kids - Cheesy Perogies

 

Thursday

Kielbasa with Cabbage and Potato Skillet

Kids - Kielbasa & Veggie Tray

 

Friday

Kotlet schabowy

Kids - Pork Chops and Mashed Potatoes

 

Saturday

Kurczak Paprykowy

Kids - Chicken and Butter Noodles

 

Sunday

Leftovers Night