Black bean cheese quesadilla

 

Ingredients 

• ▢4 flour tortillas
• ▢1 cup corn, (canned)
• ▢15 oz black beans
• ▢1/2 teaspoon cumin
• ▢2 cups colby jack cheese, (shredded)
• ▢2 teaspoons butter

Instructions 

• Start by draining and rinsing corn and black beans then place in a small mixing bowl. Season with cumin and mix.
• Heat skillet over medium heat and 1/2 teaspoon of butter. Place a tortilla in the skillet and add 1/2 cup of shredded cheese along with a spoonful or two of your seasoned beans and corn. Fold in half and allow to cook for a few minutes before flipping. 
• Cook until cheese is melted then remove from the skillet. Repeat with the remaining tortillas.