Hummus Chicken Salad with Veggies

 

ingredients

• 4 cups shredded chicken (1 pound)
• 1 cup diced red bell pepper (120 grams)
• 1 cup diced cucumber (130 grams)
• 1 cup shredded carrots (75 grams)
• 1/2 cup diced red onion (60 grams)
• 1/4 packed cup dill, roughly chopped
• 1 8-ounce container hummus (I used the original flavor)
• zest of one lemon
• 1/4 cup lemon juice
• 2 tablespoons water
• salt and pepper, to taste

instructions

• Make the hummus dressing. Add hummus, lemon zest, lemon juice, water, and a good pinch of salt and pepper to a medium bowl. Mix well to combine.
• Make chicken salad. To a large bowl, add shredded chicken, peppers, cucumber, carrots, red onion, dill, and a pinch of salt and pepper. Pour dressing over top and stir well to combine. Adjust according to taste. If you have time, let it chill for a few hours to allow the flavors to come together.
• Enjoy! Serve in a sandwich, salad, or however you like!