Korean Pork Bowls

 

Ingredients  

• ▢1 lb. Ground Pork 
• ▢3 Garlic Cloves
• ▢2 teaspoons Fresh Ginger 
• ▢1/3 cup Soy Sauce
• ▢3 Tablespoons Brown Sugar 
• ▢1 Tablespoon Gochujang Paste 
• ▢1 teaspoon Rice Vinegar 
• ▢1/4 to 1/2 teaspoon Red Chili Flakes

Serve with:

• ▢Cooked Rice
• ▢1 Hot House Cucumber 
• ▢1-2 Carrots 
• ▢2 Green Onions 
• ▢Optional: kimchi, sesame seeds, fried egg

Spicy Mayo:

• ▢1/4 cup Mayonnaise
• ▢2 teaspoons Sriracha