Black Bean Burritos

 

Ingredients

For Cilantro Lime Rice

• 2 cups cooked long-grain white or brown rice, warm
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon finely grated lime zest
• 1/4 teaspoon salt, plus more if needed

For Seasoned Black Bean Filling

• 1 tablespoon olive oil
• 1 small yellow onion, finely diced
• 1 small red bell pepper, diced into 1/4-inch pieces
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 2 cans black beans, 15 ounces each, drained and rinsed
• 1/2 cup chunky tomato salsa
• 1/3 cup water or low-sodium vegetable broth
• 3/4 cup corn kernels, fresh, frozen, or drained from a can
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lime juice

For Assembling Burritos

• 6 large 10-inch flour tortillas
• 1 1/2 cups shredded Monterey Jack
• 1/3 cup finely chopped fresh cilantro
• 2 teaspoons olive oil, for toasting burritos
• Lime wedges, for serving