Honey Lemon Garlic Chicken

 

Marinate your chicken

• 2 chicken thigh, skin on and boneless
• Salt and pepper, to season
• Cornstarch

For The Sauce

• 3 tbsp of butter
• 5 cloves of garlic, minced
• 2 tbsp of soy sauce
• 2 tbsp of rice vinegar
• 2 tbsp of honey
• 1 lemon juice
• ½ tbsp of lemon zest
• ½ tsp of paprika
• ½ tsp of chili flakes
• ½ tsp of black pepper

Garnish

• Sesame seeds
• Chives
• Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside
• In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 7 minutes or until golden brown. Set aside.
• In a pan, heat the butter over medium heat. Once it is melted, sauté the garlic until fragrant for 1 minute.
• Add in soy sauce, rice vinegar, honey, lemon juice, lemon zest, paprika, chili flakes and black pepper. Cook the sauce until it thickens.
• Then, add the chicken back to the pan and baste the chicken with the sauce.
• Once it is done, serve with hot steamed rice, garnish and enjoy!