One Pan Dumpling Bake

 

Ingredients

• 1 can ( 13.66 oz) unsweetened coconut milk
• 3 tbsp low-sodium soy sauce
• 1-2 tbsp Thai red curry paste
• 1 tbsp honey
• 1 tbsp rice vinegar
• ½ tbsp fish sauce
• 2-3 cloves garlic minced
• 2 tsp fresh ginger minced
• 1 tsp toasted sesame oil
• 2 cups bok choy chopped
• 12 frozen chicken and vegetable dumplings or pork
• ¼ cup green onions thinly sliced
• 2 tsp toasted sesame seeds
• juice from 1 lime
• 1-2 tbsp crunchy chili onion or chili oil

Instructions

 

• Preheat oven to 375°F.
• Add coconut milk, soy sauce, curry paste, honey, rice vinegar, fish sauce, garlic, ginger, and sesame oil to a 9 x 9 baking dish. Stir until well combined.
• Add the chopped bok choy and press it into the sauce.
• Arrange the frozen dumplings in the baking dish.
• Spoon sauce over the dumplings.
• Cover with foil and bake for 20 minutes.
• Remove foil and bake for 5 more minutes.
• Remove from the oven and garnish with green onions, sesame seeds, lime juice, and crunchy chili onion.