Sausage Gnocchi Soup

1lb ground sausage
1 onion
1 tbsp tomato paste
1 tbsp minced garlic
1 tsp Italian seasoning, onion powder, garlic powder, oregano
1/2 tsp red pepper flakes
1 32oz container chicken broth
1 16oz package of gnocchi
1 cup heavy cream
1/2 grated Parmesan cheese
Spinach (chopped)

1. Heat olive oil in a large pot over medium heat; crumble the sausage and brown until cooked through.
2. Add the onion and garlic; sauté until the onion is translucent.
3. Stir in tomato paste and cook 1 minute. Add seasonings and stir in then add the chicken broth and bring to a gentle boil.
4. Add the gnocchi and simmer 3–4 minutes until they float.
5. Reduce heat, stir in heavy cream and Parmesan and allow Parmesan to melt and get creamy. Add spinach and cook until spinach wilted
6. Taste and adjust seasoning, then serve hot, optionally garnished with extra Parmesan and red pepper flakes