Cheesy Chicken & Corn Stuffed Bread Rolls

Cheesy Chicken & Corn Stuffed Bread Rolls

Ingredients:
Filling
2 cups cooked shredded chicken
1 cup sweet corn
½ cup diced red bell pepper
½ cup shredded mozzarella
½ cup shredded cheddar
¼ cup mayonnaise
1 tsp garlic powder
½ tsp black pepper
Salt to taste

Dough:
1 can pizza dough or crescent dough

Topping:
2 tbsp melted butter
1 tsp chili flakes
Sliced jalapeños
Extra cheese for topping

Directions:
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ In a bowl mix chicken, corn, bell pepper, mozzarella, cheddar, mayo, garlic powder, salt, and pepper.
3️⃣ Roll out dough and cut into rectangular pieces.
4️⃣ Add filling to each piece and roll tightly into logs.
5️⃣ Place rolls on a baking tray.
6️⃣ Brush with melted butter and sprinkle chili flakes.
7️⃣ Bake for 15–18 minutes until golden brown.
8️⃣ Add extra cheese and return to oven for 2–3 minutes until melted.
9️⃣ Drizzle sauce and add jalapeños on top.