Creamy Salmon Pasta

Creamy Salmon Pasta

Ingredients:
Pasta — 140 g
Salmon — 350 g
Cream cheese — 150 g
Cherry tomatoes — 150 g
Spinach — 60 g
Olive oil
Salt & pepper

Place the salmon, spinach, cream cheese and cherry tomatoes in a baking dish. Drizzle with olive oil and season with salt and pepper.

Bake at 350°F for 15 minutes.

Meanwhile, cook the pasta according to the package instructions. Add the cooked pasta to the baked salmon and mix everything together until creamy.

Serve with Parmesan on top if desired.