Curry Beef and Rice

Curry Broth
* 3 cloves garlic, minced
* 1 shallot, finely chopped
* 3 tbsp red curry paste
* 1 can light coconut milk
* 1 cup chicken or beef broth
* 3 tbsp low-sodium soy sauce
* Oil, for cooking

Ground Beef & Vegetables
* 1 lb ground beef
* 1 tbsp low-sodium soy sauce
* 1 zucchini, sliced
* 2 cups chopped spinach
* Oil, if needed

Serving
* 2 cups cooked rice
* Garnishes: Squeeze of lime, Chili crisp, Sesame seeds

Instructions
1. Heat a drizzle of oil in a saucepan. Add garlic and shallot and sauté until fragrant. Add red curry paste and toast for 1 minute. Add coconut milk, broth, and soy sauce. Bring to a boil, then reduce to a simmer.
2. Brown the ground beef in a skillet with 1 tbsp low-sodium soy sauce. Add sliced zucchini and cook until softened. Add chopped spinach and cook for a few more minutes until wilted.
3. Add rice to a bowl, top with the beef and vegetables, and pour the curry broth over everything. Garnish with lime, chili crisp, and sesame seeds.