Miso Tofu and Vegetable Ramen

 

Ingredients

• 1 block firm tofu, drained and cubed
• 2 packets of ramen noodles (discard seasoning packets)
• 4 cups vegetable broth
• 3 tablespoons white miso paste
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 cup bok choy, chopped
• 1 cup mushrooms, sliced
• ½ cup green onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. Heat the vegetable broth in a pot over medium heat. Add the miso paste, soy sauce, and sesame oil, stirring until dissolved.
2. Add tofu cubes, bok choy, mushrooms, and noodles directly into the pot. Simmer for 5-7 minutes, or until the noodles are tender and the vegetables are just cooked.
3. Stir gently to avoid breaking the tofu. Ladle into bowls and serve hot, topped with sliced green onions and sesame seeds.