Sausage Ragu Bianco

Ingredients: Serves 3:

- 300g pasta
- 400g Italian Sausages
- 4 cloves garlic, sliced
- 1 shallot, diced
- 1 stick celery, diced
- 300ml chicken stock
- 150ml cream
- 50g parmesan, finely grated
- Fresh rosemary

Garnish:
- 50-75g breadcrumbs
- EV olive oil